It takes a real Scot to distinguish the good from the not-as-good Scottish shortbread. So, it won’t go wrong to select the shortbread baked by the Maclean’s family. Well, they have held the prestigious title of Scottish Master Baker for four generations.
Maclean’s traditional shortbread is what a traditional shortbread should be – time honored recipes, best ingredients, rich Scottish butter, and traditional baking skills. Every bite of a Maclean’s shortbread will bring out the mouth-watering flavour and lingering fragrance of Highland butter. And their slightly crumbly yet pleasing texture testifies a well baked Scottish shortbread. A rich yet simple treat, but heavenly.